|cut greens from your veggie roots|
|add roots to jar with some water|
It is super easy; first take your left over veggies clippings, in this case scallions. Cut off the green and take your white bottoms with the roots attached and place them in a cup or bowl of water. We prefer to use mason jars because they are clear so that the kids can watch the entire growing process.
Place in a sunny location and make sure to keep your roots in water. When your new veggies sprout cut and add to your dinner!!!
Happy green growing (and eating)-Amanda