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Showing posts with label A Happy Green Cause. Show all posts
Showing posts with label A Happy Green Cause. Show all posts

Wednesday, February 1, 2012

Wordless Wednesday - Share Our Strength

Posted by kward22 at 4:24 PM 1 comment:
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Labels: A Happy Green Cause, No Kid Hungry, Share Our Strength, wordless wednesday
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a happy green life philosphy

This is our journey to live a happy green life. We are sharing the things we learn along the way that will make it easier to save the planet and save us money. Making one green decision everyday will open our eyes to other ways we can be better at living a happy green life.

Ten Easy Ways to Go Green Today

1. Change your light bulb to a compact fluorescent bulb

2. Unplug things that glow (tv, computer, cell phone charger, printer)

3. Recycle bottles, cans and cardboard

4. Shop at your local farmers market or eat out of your garden

5. Use paper alternatives (cloth diapers, unpaper towels, cloth wipes, mama cloth)

6. Conserve water - take a shorter shower, fix leaky faucets, turn water off while brushing teeth, water plants every other day

7. Switch all of your bills to paperless statements

8. Use reusable shopping totes and produce bags

9. Turn the lights off when you leave a room

10. Set the thermostat at 78 degrees in the summer and 60 degrees in the winter

A Happy Green Life Book Club

A Happy Green Life Book Club
August 2012 Featured Book

Blog Archive

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    • ▼  October (1)
      • The UNpaper Towel Challenge
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    • ►  April (4)
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    • ►  February (12)
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  • ►  2011 (21)
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    • ►  October (3)
    • ►  September (4)
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The Ward Family


Kristin has a degree
in Anthropology from California State University, Sacramento. She worked for
Nordstrom for 8 years working in various stores across the country, as a
department manager and later a regional manager for the North East Region. She
has been married to her husband, Michael, since 2007 and they had their first
child, Jayden, in 2009. After having Jayden, Kristin decided to be a stay at
home mom. After deciding to stay at home with Jayden, she felt her entrepreneurial
spirit beckon and began looking for ways to help make money for their
family. She opened a cloth diaper
company called diapeze, and she made cloth diapers and other eco-friendly products
for three years. Living a green life
became a passion for her, and she soon found other products that she wanted to
make and offer to other green families.
With the help of a friend, A Happy Green Life was started. After a year, Kristin became the sole owner
and operator of A Happy Green Life. She
is continually pursuing new ideas for green products to offer to A Happy Green
Life customers!


About Chef Mike

Mike Ward is currently the Executive Chef of El Paseo Restaurant in Mill Valley. For the past 15 years he has cooked professionally in restaurants across the country. He started cooking in a small bar and grill and soon realized he wanted to know what my options in this industry were. He jumped around restaurants in Northern California for 6-7 years, always looking for what felt right. In 2007, his wife Kristinwas presented with an opportunity to move to Boston for her job. He was excited to expand his abilities and knowledge of cooking. He had the great fortune to work for some of the best chefs in the country while living on the east coast, including Tony Maws, Frank McClelland’s New France Corporation and Terrance Brennan. He soon realized the beauty of using all natural, locally grown product, not only for the better flavor of the product, but also because of the impact on the environment, your local economy and your health. He is excited to share his insight on ways to be more green in your home and restaurant kitchen too.

Kristin & Mike's Happy Green Family

Kristin & Mike's Happy Green Family
The Wards
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